Adachi City, Tokyo, Japan｜Le Comptoir des Régions

A little while ago, when I had an errand to go to Kita-Senju, it was open for lunch, so I stopped by a memorable shop. Recently, the lunch business is only reserved, so I was planning to return to Kitasenju for errands, and I was passing by the neighborhood with tears in my eyes. Nga! I have plans to hang out with my friends in the afternoon in Kita-Senju! Propose dinner to your friends immediately! reserve!! I am already excited and waiting for the day. It's the first time in popularity that it's almost full in the calm atmosphere as usual. I don't think I can come here on weekends. When I look around, the drink menu that is set in the course is ✨ Oh, wine, beer, soft drinks and so many choices, so exciting. We will have sparkling, Amuse is smoked salmon and camembert canapes... I don't know the official name. And tomato falci! The crab-filled tomato itself is delicious, and a different kind of mini tomato is used, and my friend's excitement explodes. The fish are scallops and sea bream! After the first "Delicious!" People become quiet when it's really delicious (*^^*) The main meat is Iberian pork and Shizuoka beef, and a lot of vegetables! So, when I worry about wine, I am grateful that they will respond with half the amount and two types. I enjoyed the wine and meat while talking, even though I had no vocabulary other than deliciousness. For dessert, my friend had pastis brulee with salt ice cream, and I had bitter chocolate brulee with brown sugar ice cream. There are quite a few types of desserts, so it's annoying! Anyway, my friend was very happy and it was a doubly enjoyable dinner. The chef, sommelier and garçon are working together, but there is almost no waiting time (´ﾟдﾟ｀)! Although it was full, the explanation was handled without any confusion. Maybe it's because of Corona, or because I'm busy at dinner time, but I feel a little more curt than I used to? It was a very nice and clean dish.

This place is tucked away in a quiet back alley just off the bustling Kitasenju shopping street. Both the food and the wine are really delicious and satisfying. On this day, there is a special course at the end of the year with all-you-can-drink wine. We asked the sommelier for a recommendation, and we matched it with each dish, and this was perfect. The explanation was easy to understand and light, and I was able to choose very happily. The food was really delicious, and it was a shame that we didn't get to the red wine because we ate it so quickly (laughs). . The dessert at the end was also very delicious. This is a famous restaurant where you can enjoy authentic French cuisine without feeling overwhelmed. I would love to hear from you again.

Used for anniversaries. It is recommended to make a reservation as it is a popular restaurant with a limited number of guests. All of them are elaborate and solid French. He kindly responds to our wine consultations, even though we are amateurs. When I finished my meal, I felt good to be here.