Setagaya City, Tokyo, Japan｜Kitchen Marche

A restaurant in the Setagaya market behind the Setagaya Incineration Plant, near Kinuta Park. The facility is old, but it is well-cleaned and has a great atmosphere like a company cafeteria. It is open to the general public, and it seems that there are many general customers as well as those involved in the market. Order ramen, udon soba, and set meals at the cash register through the narrow aisle, where fried foods, salads, and side dishes are lined up. In addition to cash, credit, electronic money, and QR payments can also be used for accounting. Get Tsukimi udon and a large serving of meat and chive set meal. Imagining a meal like Akiba Shokudo, which used to be in the Yokohama Wholesale Market, is a daunting task. I wonder if the amount is about the same as a general cafeteria. The stir-fry seasoning is a little sweet. I'm going to have a meal.

A set meal restaurant in the Setagaya market. I entered from the one with the gas station if it was a car. The atmosphere is that of a Showa diner. There is a large LCD TV. I asked for cutlet curry. Curry goes well with the crispy cutlet. The accompanying tuna and cabbage salad is also good. Weekdays until 16:00, Saturdays and holidays at 15:00, closed on Sundays.

I had the katsudon. There was a lot of rice. Soup was pork soup. I took out iced coffee on the way home. The store clerks were nice people.