Kita City, Tokyo, Japan｜炭屋

What a cool restaurant, I say. If you want to enjoy the goodness of Japanese beef, this is the place to go. The history of beef cuisine in Japan began in the Edo period (1603-1867) when it was brought to Japan by people from overseas, but Japan has added its own unique twist and has reached a level that is second to none in the world of beef cuisine developed countries such as the United States, Turkey, and Australia. The virtue of Japanese beef cuisine is marbled meat with a good balance of fat and lean meat, but good marbled meat is quite expensive. At this restaurant, you can enjoy very high quality Wagyu beef at about 2/3 to 1/2 the price of other famous restaurants. I would like to recommend this restaurant especially to foreign travelers to enjoy Japan beef.

I recommend this nice gastronomic restaurant for the excellence of the food and the high quality of the cuisine. The service is also excellent. Also、they have very good special beer, not classic at all. You are close to Oji station and other interesting places like Inari Fox shrine. Take care, they close soon, but I definitely recommend this place.

So delicious beef! Very juicy. And the stuff are very kind. Everything is just fine!