Edogawa City, Tokyo, Japan｜Santei

Visited for lunch. Loin cutlet set meal 800 yen. It was lunch time, but it was served smoothly. It was freshly fried and crispy, and the meat was thick and very delicious. There was also a variety of tabletop condiments. When I wanted to eat pork cutlet, I always went to Matsunoya, but I will put this place on the list in the future. Refills of rice and miso soup are +100 yen. Cash payment only. The shop seemed to be a fan of Eikichi Yazawa, and the space was crowded with goods, posters, and photos. The non-fried pork cutlet is also famous.

[If you want to eat grilled tonkatsu in Hirai, go here] A pork cutlet shop within a 5-minute walk from the station "Santei" The grilled tonkatsu, which has been in business since the owner's parents' generation, has a long-established taste that has not changed and is so delicious that other tonkatsu cannot be eaten. At lunchtime, the set meal is ¥1,400, which is also attractive. Thickness: ◎ Payment: cash only Takeout: Yes Delivery time: Because it may take a long time

Yaki Tonkatsu. This is delicious. Reasonably priced. Soft meat about 2 cm thick is lightly coated and grilled without using oil. Powdered cheese is sprinkled, this is an accent. Rather than soy sauce, rather than soy sauce, rock salt on the table.