Machida, Tokyo, Japan｜Tokiwa

I was looking for a restaurant and I happened to enter this time. I was surprised to see this review after I finished eating..! First of all, I was surprised by the word-of-mouth that the customer service attitude was bad because the customer service was very kind at the old couple's shop. I didn't think anything about it because I thought it was normal for the soba to be hand-made and the length and thickness to be different. If you eat only soba noodles, the taste of soba noodles is very delicious with chewy soba noodles. Tempura is also crispy and delicious! I was worried about the amount of soba noodles, but other than that, I was satisfied ⭐️ I would like to come again.

It was made in a stone mill and served so it was very delicious. It's a calm shop with a very nice feel.

The restaurant is not large, but it is clean and has measures against CORONA, so you can eat with confidence. Both soba and udon are delicious.