Meguro City, Tokyo, Japan|Bistro Le Lien
French restaurant, Bistro at Japan, 〒152-0023 Tokyo, Meguro City, Yakumo, 4 Chome−6−6 1F
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Rating
4.7 (51 comments)
🕙Opening Time
Open Time: 18:00
💲Price Range
¥5000-7000
☎️Phone Number
+813-6421-2780
📞📞📞📍Location
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Reviews
More Comments at Google MapTonight, I visited "Bistro Lulian" by word of mouth from a friend. The location is 7 or 8 minutes on foot from Toritsudaigaku Station towards Kakinokizaka. It was on a quiet street with a view of Persimmon Hall. For cooking, ask for the chef's choice course, and have a toast with the restaurant's recommended sparkling wine♪ After a long time, delicious dishes were served one after another. Although the cuisine is authentic French, the restaurant has a strange atmosphere, with a casual atmosphere where you can enjoy it comfortably. I heard that the owner chef, who speaks a Fukushima dialect, made the exterior and interior by himself. The signboard of the shop was also said to be self-made, but how did you make it? It's amazing. I haven't been to a restaurant in a town like this in the past few years due to the corona commotion, but it was a wonderful night that I felt that it would be nice to eat out for the first time in a long time. Recommended! !
About 10 minutes on foot from Toritsudaigaku station? We visited Bistro Le Lien, which is located on the opposite side of Persimmon Hall in a pleasant green townscape. This is the 4th time, It looks like a bistro and is easy to understand. The inside of the store was clean and the pictures displayed were stylish. Washrooms are clean. lol. Is there a lot of wine that is almost natural? It was the impression that. As a natural person, I am very happy. The owner chef is friendly and handsome ♥ I will introduce some of the meals 😉 Salé of palm trout, I like conger eel and milt kadaif, crispy kadaif. Classic winter cassoulet♥ It's seasoned with a good sense. I will visit you again! ★★★★★
All dishes are delicious and go well with sake. The chef is also friendly and energetic. This is my favorite restaurant because I like the food, alcohol, and the atmosphere of the restaurant.
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