Taito City, Tokyo, Japan｜Goloso

He is alone, nice guy and good chef. Its clean and tasty, I will come back.

Small italian restaurant run by one master. He spent 2 or so years traveling through Italy and is clearly an expert in what he does. Prices are very reasonable, roughly 4500 jpy for the set menu which was plenty of food and included 6 or so dishes/courses. Food is tremendous, honestly the best squid I have ever eaten. Great atmosphere too, he explained everything he was doing, why he chose those combinations and ingredients, etc.

Italian with the strongest cost performance in a tremendous little-known spot You can choose the course from 5000 yen and 8000 yen. Recommended for 8000 yen. In Ginza, it's about 15,000 yen, really. ① Muscat and mozzarella ② Herbs and white fish → I really liked this! Summer-like dish with plenty of herbs. ③Deer meat dumplings →This was delicious too~♥ ④ Perilla Genovese Pasta ⑤ Main meat Sparkling drinks. The shop is moderately dark and perfect for a date.