Koto City, Tokyo, Japan｜洋食のグルメ

The adductor muscles of the fried oysters were standing up! The oysters are from Ofunato, Iwate Prefecture, and although they are small, they are fried, but the scallops have a firm texture and are fresh. The tartar sauce and salad had a satisfying taste, and the miso soup that came with the set meal was a pork soup, and I was deeply moved by the deep taste that made me feel the 41-year history. I ordered a glass of wine. I didn't check the brand, but it was good and delicious, so I had two glasses even though it was lunch time.

Cheap and delicious. Evening courses are also recommended. The owner is taciturn. His son, who seems to be the second generation, is also quiet. resemble.

Mix fries are good value. Service as in other posts! ? I will.