Nerima City, Tokyo, Japan｜Plus Ultra

Awesome, very cheap, plentiful, affordable, Michelin-starred

I had a wonderful time. I was invited here by a friend. We are fully booked. There are a lot of customers. My expectations are high. Weekday lunch is a la carte only. I ordered today's galette. A galette with salmon and seasonal colorful vegetables. I was so moved by how beautiful it was. Inside, a fried egg came out with the galette. There are many types of vegetables, which is great at a time when vegetable prices are soaring. The finished product brought out the deliciousness of the ingredients, and the texture was enjoyable and satisfying. The amuse that was served before that was soft cheese sprinkled with charcoal material. I was later asked how salty the cheese was, but since it was alcohol-free, I thought the slight saltiness was just right. The salad with yogurt dressing was also refreshing and delicious. The Chinese cabbage and white bean soup is also delicious. I was impressed by the diced Chinese cabbage. It feels like it just went through the fire. As a bean lover, I was happy to see that white beans were used. Ordering one main dish and getting an amuse-bouche, soup, and salad can only be described as a great deal. Isn't that the course? Dessert will be charged separately, but I was surprised and impressed by the wonderful workmanship at the surprising price of coffee as a set. I ordered gateau chocolat, but it was served with creme brulee and ice cream. I was surprised by the smoothness, richness, and deliciousness of gateau chocolate! Creme brûlée also has vanilla beans on the bottom. It was too delicious. I was happy that the birthday plate also drew a wonderful message. The staff were very attentive and considerate, which I appreciated. My friend said that he felt great from the moment he called to make a reservation. I was told. I would go again. I would like to go with my family. Nice restaurant.

I went with my daughter to a popular restaurant at Oizumi Gakuen that has been rumored to have delicious French cuisine for some time. For the first time, I encountered [Roasted Hokkaido game meat with foie gras mousse]♪ There is really no odor or peculiarity, Soft texture. . . And the flavor of venison spreads throughout your mouth. . . The red wine sauce and foie gras mousse are also rich and bring out the deliciousness of the meat. From appetizers to main dishes to seasonal desserts, all of them are beautiful and delicious I was impressed! You can choose wine from all over the world with the chef and the shop staff from one glass to match the food🍷 It's also fun~♪♪♪ Is this Oizumi Gakuen? . As much as I think I was invited to a luxurious time (*´꒳`*) in a calm space I was able to enjoy French cuisine with unique, beautiful, delicate and delicious dishes and a wide variety of wines (*^▽^*) I want to come with someone important, Such a wonderful shop🇫🇷