Mitaka, Tokyo, Japan｜Garden Terrace

A restaurant located in Hibiya Matsumotoro on the top floor of Kyorin University Hospital. I usually visit during my medical checkup, but this time I visited just before the store opened between examinations and treatments, and there were already 8 to 9 people in line. Since this restaurant is located within a hospital, many people visit this restaurant in groups of 1 to 3 people. Inside the store, I was impressed by the cheerful greetings from the staff. I usually get omelet rice or hamburger steak, but this time I ordered crab cream croquette and rice. The piping hot croquettes were delicious. Although it is on the top floor, it is surrounded by plants, so the only view outside is the sky, which is a shame.

I got the fried shrimp. You can choose 2 fried shrimp with a big head of about 20 cm, raw vegetable salad, potato salad, and rice or bread. As expected, the shrimp had a response to eating, and the thick shrimp was very delicious. I just had a crunching head. It tasted like miso and it was also delicious. Masks are required at the time of admission, and alcohol disinfection is also recommended, so it is safe. Recommended.

I'll stop by on my way home from the hospital.