Mitaka, Tokyo, Japan｜讃岐うどん なかじょう

The best udon I had in my life. The menu is short with some seasonal items, like cold lemon udon for summer, but everything we tried tasted great. Tempura also exceeded our expectations, and I especially loved the chicken tempura. They take cards and QR code payments. We arrived a bit before noon on a Saturday and had to wait around 5 minutes. When we were leaving, there was a line outside, but the place is worth the wait.

Authentic Sanuki udon. The noodles have a firm texture and go down smoothly, and the noodles are delicious. The soup stock is light and very good. It's bigger than expected, so choose your size carefully. The tempura was also light and had a good taste.

The udon was very delicious. You can also choose the amount. I wanted to have lots of Kujo green onions, so I reduced the amount of udon noodles. Chikuwa and burdock tempura are so delicious. In particular, the burdock root was not too hard and crunchy, so it was so filling that I wanted to keep chewing it. There were many cashless payment methods, which was great. The Kujo Negi Daku Udon that I ordered this time was not on the menu, and I was a little nervous because I couldn't figure out the price since there was only a picture of it. It was 1100 yen including tempura. I would like to go eat there again if I'm nearby.