Shinagawa City, Tokyo, Japan｜Yoshidaya Tachiaigawa

This place has been around for over 150 years, and to say they know how to make soba is an understatement. The soba was chewy, but in the best way possible. Maybe the best I’ve had so far in Tokyo. The interior is lovely and feels like you’ve stepped back in time. Super friendly staff. I will come back and recommend you check it out.

Excellent soba noodles and seasonal tempura! They especially name their 'sobayu' from scratch. Make sure to ask for it at the end of your meal!

Everything was just tasty and looked fascinating. Ordered tempura soba which was really good.