Shinagawa City, Tokyo, Japan｜Manraien

good place

August 24th (Thursday) Revisited, thinking that the shop would be open soon. I made gomoku fried rice and yakisoba. No need to comment on taste. Of course it is decided well. Here's a report on today's harvest! next to me, eh? When I was surprised, my mother said yes. So, it's my turn to order the above. So, my uncle's Chinese rice bowl and my yakisoba came out at the same time, I see. The bean paste is the same, and you can put it on rice or noodles, so you can order Chinese rice bowls. This time, I thought it would be just Chinese rice bowl. I added some photos. July 24th: Revisited. This time, I tried the shrimp fried rice and gomoku yakisoba on the menu for the first time. First of all, if you order two items, it will take time to make yakisoba, because everyone will give priority to the fried rice you order. I replied that it was okay to take some time. It was my first try, but this is my personal impression. ①As for fried rice, I prefer Gomoku. Shrimp fried rice is also part of the ingredients, and above all, shrimp fried rice seems to get angry, but the shrimp sticks out and harmonizes in the mouth! I prefer a spoonful of all five items mixed together in my mouth! It's just a silly story, but I heard that there is a phrase in British poetry called a cup of happiness. What do you mean when you say no? When asked, "Eh, I'm happy even with an A-cup, my sensitivity is good, isn't it fufu?" ②Leaving aside unnecessary things, well, the soba that is difficult to eat with dashi soba, or the yakisoba that is browned in a separate frying pan and topped with gomoku-boiled sauce, both are delicious. kana? But I'm sure we'll ask each other in the future. On this day, it took a long time, but the result was very good, and I was able to enjoy the luxury of making just one serving of the last dish for lunch today. I will add a photo of a tanned showcase that doesn't make much sense now, along with cooking and cooking photos. The taste is definitely good. Until a few years ago, after consulting what we wanted to eat at night, we made a reservation for two or more people. There were several kinds, and sometimes when I went with my family on Saturdays, I was happy to have a special levanilla or gyoza dumplings today. The son of the current chef was a competitive Iron Chef at the time! So, currently, lunch is gomoku soba or yakisoba, fried rice is gomoku or shrimp. We operate while maintaining the quality of taste by narrowing it down to two ways. At night, it was said that it would only be available for group reservations. I think you will still hear about your preferences, but I think it's a prefix course. It's possible, but while the father's physical condition doesn't seem to be very good, isn't it a feeling that the son wisely protects the quality and aims to be better than his father? The location is the Oimachi Tokyu and Rinkai Line exits and go straight to the left on the bus street. It is located in the area past the Zemszaka intersection. Even today, you can easily see that there is a line just before the store opens. Today, Tommy's Choice for lunch is gomoku soba and gomoku fried rice. The photo shows the interior and exterior of the house, which is managed by three parents and a child. The door is not automatic, so please open it a little. I misunderstood that one more person would not open the door today and went to the next shop. and food photography. If you choose shrimp fried rice, one piece is fried shrimp on top. So, the video is a full-fledged stir-fry of fried rice and gomoku soba ingredients. The store is run by a team, and the mother prepares a portion of fried rice and soba ingredients. As you can see in the video, the cooking is now dominated by the son, the father cleans up and serves customers, and when it comes to soba, he boils the noodles and waits for the son's ingredients at the right time. That's what it feels like. It's closer to my workplace so I'll be back. At the pace of the first place in a week! Thank you.

Open for about an hour in the afternoon, arrive around 12:30. I waited for about 30 minutes. There are counter seats (9 seats) inside the store. Only rice and soba dishes are served. Most people order fried rice, so I'm asked if I want shrimp. There is also a menu, so you can look at the menu and place your order. I happened to be sitting on the edge of the table and there was a menu, so I ordered shrimp fried rice and gomoku yakisoba. Gomoku yakisoba was served first. Gomoku Yakisoba had a lot of ingredients, including seafood and meat-like items. The shrimp fried rice order was forgotten so only one serving was made. It was fluffy and delicious. This restaurant is Yasushi Akimoto's favorite restaurant, and in the evening it becomes a high-class restaurant that only serves courses. It was also featured on TV.