Katsushika City, Tokyo, Japan｜Unagi Ishikawa

I was able to enjoy the delicious food and atmosphere while working calmly without trying to flatter the customers. Beer, grilled liver, and cold sake. A great time with Unajyu to finish it off!

It was my first time, but I called and asked for takeout for the evening. They kindly agreed, and although I arrived about 5 minutes early, I was able to receive the freshly prepared eel without waiting. It's been a while since I've had eel, so I had Unajyu (plum).The eel was very soft, I didn't feel any bones, and the rice was covered in a good amount of sauce, so it was very delicious! I would love to eat it again! ! *This is the Shochikubai plum on top.

I ordered eel juume. The eel is so fluffy that it melts in your mouth and before you know it, it's empty! It tastes like lol...