Kameoka, Kyoto, Japan｜Jolly Pasta Kameoka

Great food, good prices

Staff kind

Jolipa for the first time in a while. It was delicious! I'm doing it until 23:00. I usually eat only Peperoncino and Genovese pasta at Joripa, but the cream pasta I ordered this time was delicious. I was satisfied with hors d'oeuvres, pasta, and a small margherita. I think Vongole Bianco had a better taste before. The menu at Jolipa changes every six months. I would like to see the previous vongole bianco, which was delicious with garlic and had no odor, again.