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Sagamihara, Kanagawa, JapanLa Plaque

Restaurant, at 1376 Wakayanagi, Midori Ward, Sagamihara, Kanagawa 252-0175, Japan

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Rating

4.7 (35 comments)

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Opening Time

Open Time: 11:00

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Price Range

¥2000-6000

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Phone Number

+8142-685-0225

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Location

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Reviews

More Comments at Google Map

This is a restaurant where you can enjoy exquisite French cuisine, which is located in the countryside of France. The owner-chef, who has a great craftsmanship, prepares each dish carefully and quickly. There are many restaurants in the so-called nouvelle style, where the plates are filled with a variety of things, the colors are beautiful, and the taste is... You can enjoy authentic classic cuisine that is second to none. The wine was heaven for the appetizers pate de campagne, escargot, soup de poisson, and the main lamb and duck confit. The store has a calm, adult atmosphere, with jazz music playing, and the owner's personality can be seen in the paintings and accessories. I was surprised that no matter how many times I went there, no matter what I ordered, there was never a shortage of items on the menu. The chef's professionalism is considerable, and he apparently makes everything by himself, from the sauces to the breads and tarts to the sausages, bacon, and anchovies. If you order the set for 600 yen more, you get 3 types of bread, a side salad, a dessert tart, and even Nespresso coffee. The portions of the food are similar to those in France, so be sure to come hungry. Don't forget to make a reservation. Bon Appétit!!

No, this is a true hidden gem. I found this while looking for lunch when going to Sagamihara Pleasure Forest. I went in with no expectations and was impressed with everything. The meal includes homemade squid ink, pescatore, and bolognese bread, coffee, and a tart. The seasoning is also satisfying, depending on how well the pasta is boiled and the amount of salt. I want more people to know about it, but I don't want them to know about it. It was such a hidden gem~💡

Our dandy master will do everything for you. The taste, atmosphere, and master are the best. Please make a reservation as much as possible as you will be managing the event by yourself.

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