Aikawa, Kanagawa, Japan｜Maruka

I went there for the first time. The landlady-like person was friendly and pleasant. It was not a hot day, but fragrant tea was served with a teapot, and I was relieved at first during the cold season. The soba noodles were thin and chewy, elegant and delicious. The herring roe tempura was also lightly flavored, and it was delicious as it was with the texture. In the car on the way home, I was filled with satisfaction that I ate high-quality food in an unpretentious restaurant, not to mention the deliciousness.

This is delicious soba. Herring roe tempura is also delicious. The soba-yu is also different from other restaurants. Thank you for the treat.

There was a tatami room and we had a relaxing lunch.