Hadano, Kanagawa, Japan｜中華料理・橙

We had mapo eggplant and beef bean paste yakisoba, both of which were very large and delicious. I really like the mapo eggplant for its strong spiciness and strong seasoning, and the yakisoba is made with thin noodles that are crispy and loose, which is the best balance. , I was impressed that I could meet such a feast at a station that I rarely stop by *\(^o^)/ Hey, thank you for the meal.

I think it's a delicious restaurant. We had mapo eggplant and beef ankake yakisoba. Mapo eggplant is a flavor that you want to eat over rice with a strong seasoning. Yakisoba is made by grilling thin noodles, and the texture is interesting and the bean paste is delicious. Thank you for the meal.

It can be said to be the "completed form of town Chinese food." I don't go overboard with spices, and I don't use too much cosmetic oil. It is a cooking method that brings out the best in the ingredients, mainly using seasonal local vegetables. It's probably a Japanese-style Chinese dish that will delight both your tongue and your stomach. Still, it's quite filling, so it's recommended for returning from a hike in the mountains. Hadano is a region rich in vegetables, and there is a JA store nearby. For lunch, there are usually two main dishes that change daily, and you can choose from them. I've been here quite a few times, but the food has never been exactly the same. Comes with gyoza, salad, almond tofu, and pickled vegetables. And miso soup. At first I thought, ``Isn't this a Chinese soup?'' But since it's a Chinese dish eaten for lunch in Japan, this one fits better.