Odawara, Kanagawa, Japan｜Season come and go tei Kaiseki restaurants

About 10 people, including children, attended to celebrate my mother's birthday. They responded to our requests from the menu selection stage and even prepared a cute cake for us. The food and clay pot rice were delicious, and everyone had a great time. (Because there were no other customers) Unfortunately, the weather wasn't very good, so I couldn't enjoy the view... If we have a chance to get together, I would like to ask you again!

There is a menu, but you can arrange a course according to your budget. Creative cuisine that blends Japanese and Western styles. On this day, steamed red sea bream, yuzu-flavored oyster gratin, low-temperature roasted pork, and so on. You can enjoy everything from traditional flavors to new cooking techniques. I am impressed that you are studying well. Lastly, the specialty, rice cooked in an earthenware pot! ! It was shimeji mushrooms. It's a very good shop where you can enjoy delicious food, wonderful tableware, and the scenery of Odawara and Sagami Bay.

We prepared a fine meal for the first meal of the catered meal. We bought our own sushi and had it at home. I am very satisfied with the gentle and delicious food. I would like to use it for a celebration.