Odawara, Kanagawa, Japan｜カステロ ヌォーボ Castello Nuovo

All the dishes are delicious, colorful and fashionable😆The people working there are kind and the atmosphere is very nice☺️ I think you can enjoy different dishes depending on the season. Dessert was also cute and healed 🥰

I received the lunch course. Everything was delicious and the cost performance was great. I want to go every day.

At noon, I asked for a mixed course for lunch and dinner. Chef Kamoshida, who worked as a sous chef at Tokyo's super-popular French restaurant "Bistro Simba", was extremely satisfied with his brilliant and meticulous cuisine. I really wanted to have some wine with me, but I was in a car! Next time, definitely take the train! By the way, there is a free flat parking lot nearby!