Hadano, Kanagawa, Japan|Shikinjo
Chinese restaurant, Chinese takeaway at 707-1 Nishiodake, Hadano, Kanagawa 257-0012, Japan
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Rating
3.9 (446 comments)
🕙Opening Time
Open Time: 11:30
💲Price Range
¥1-3000
☎️Phone Number
+81463-84-0013
📞📞📞📍Location
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Reviews
More Comments at Google MapThe food was delicious. I’m looking forward to eating there again.
I have loved going there for a long time. I came here on a Sunday for the first time with my husband. I was surprised by the amount, but everyone is surprised at first. ★Mabo tofu ★Sweet and sour pork ★Pork belly fried rice ★Tandan noodles I asked for too much, eager to take it home. ●Mapo tofu takes a while to arrive, but it arrives piping hot even in the stone pot. The taste is moderately spicy and the various spices are delicious. ●Sweet and sour pork is extremely voluminous. Lots of ingredients too. I took it home, but there was still some left over for dinner... It's different from the sweet and sour pork you often see, but it's delicious on its own. The meat is juicy but the batter is tough? kana. ●The pork belly fried rice is quite filling as it has thick pork belly on top of the fluffy fried rice that I always eat. My husband, who likes to sprinkle pepper on everything, seemed to find it a bit diluted. ●Unlike the commonly sold tandan noodles, the noodles were not sweet, nor were they disguised with sesame seeds, making me wonder if the original tandan noodles were like this. I like it, but you may not like ramen noodles. *The lunch photo is of shrimp chili that I also came here on weekdays. Super delicious with a sweet flavor. This may be a distorted review from someone who goes there too often, but please come and have lunch on a weekday once lol. ●Please● Children are afraid of dark toilets, so I would appreciate it if you could make the toilets brighter.I hope you will consider this.
Even if you order the regular menu when it's very crowded for lunch, you won't have to wait at all for your food to arrive. The gyoza has a thin skin and a texture similar to spring rolls. Chives are effective. But I didn't have chili oil or soy sauce as table seasonings, so I just left it alone. After all, it would be better to have chili oil or vinegar, I wonder if I can get it if I ask. On the way home, I saw someone eating yakisoba, but the plate was three times bigger than I expected. I want to eat it, but I don't think I can eat it alone lol
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