Hiratsuka, Kanagawa, Japan｜Udon and chikuzen

So frustrating! The portion of the Zaru Udon Inari Sushi set was so large that I couldn't finish it all. As an old udon fanatic, I visited around 1pm on a Saturday in search of soft udon noodles in my neighborhood. I parked in the large parking lot, entered the store, and ordered the Zaru Udon Inari Sushi Set. What appeared 15 minutes later was a pure white colander udon set with two giant kakiage pieces and two pieces of Inari sushi. The smooth and relatively soft udon noodles are a delight for the elderly. Udon soup is normal. I stuffed my face with kakiage that couldn't fit into my tentsuyu plate, but it couldn't fit into my mouth. The crunchy kakiage was delicious, but I was so full that I could only eat one piece. I was so full of the normal size delicious Inari sushi that I could only eat one piece! Mintomo who wants to try this volume should definitely try it on the way back from Hakone Turnpike.

This is an udon restaurant in Tsuchiya, Hiratsuka City. It used to be in front of Hadano Station, but it seems to have moved. I don't go through it much, but it's in the place where I crossed the Tsuchiya Bridge and proceeded along the road. I entered the store after 11:30, and there were already about 7 customers in 3 groups. There are about 12 table seats for four people and a tatami room that can seat more than 10 people, and the store is quite large and the parking lot can be stopped by about 10 cars. I ordered A lunch from three types of lunch. Kake udon or zaru udon comes with simmered dish, rice cooked with rice, and a large kakiage. I chose zaru udon, but it was firm and firm. The simmered food was delicious with a light finish so as not to impair the taste of the ingredients such as bamboo shoots, snow peas, pumpkin, and tofu, probably because of the season. The cooked rice is also light and easy to eat. Even bigger kakiage. In the photo, it looks like there are two of them, but it's a large kakiage cut in half and stacked on top of each other. It was the best because it was finished with a slightly crispy feeling with less tempura powder. In addition, when eating A lunch Go early. It may not be enough for 10 servings, probably because of the kakiage. Also, let's watch for about 15 minutes until the food comes out. I almost forgot, but lunch comes with coffee. There is hot and iced, but I chose iced and had it served at the same time as cooking, but I drank it after eating, it was iced coffee with ice and it was delicious. I was surprised that the coffee at lunch was not just a corner, but a full-fledged coffee. The customer service was polite, the store was clean, and I enjoyed a good lunch.

I passed by and tried to enter Have the set udon in a colander It's delicious with amazing elasticity udon It feels like the udon will escape when you bite into it. The ginger used as a condiment is grated at the shop, so it has a good aroma and taste. The side dish of Inari is even more delicious It's so delicious that you'll want to go there if you live nearby.