Odawara, Kanagawa, Japan｜彌生蕎麦處

A long-established soba restaurant in Soga no Sato. I received the Tempura Seiro. Tempura and soba are delicious and reasonably priced. It's an elderly couple doing it, so it takes a while. Let's relax and wait.

Katsudon set. It's hot, so the soba is served cold! The soba is hard-boiled, but it is very delicious because you can feel the soba. The uncle and aunt who run the restaurant are also friendly people. Relaxed atmosphere, I want to go again!

I ordered Ume Oroshi Soba. Freshly ground and spicy grated radish, Eat with homemade umeboshi picked nearby. With the spiciness of the radish and the sourness of the pickled plum, It was refreshing and very delicious. The soup is not strangely sweet and feels just right. Homemade shichimi pepper is also fragrant, This kind of commitment is wonderful.