Isehara, Kanagawa, Japan｜TOGAKUSHI

An old-fashioned restaurant along the road. I had the loin cutlet set meal, and was surprised by the volume, quality, and price (930 yen with soba or udon). The cutlet was crispy and the soba had just the right amount of firmness and was very delicious. There is a parking lot for about 5 cars right behind the building. I want to go again.

I saw it online and it looked delicious, so I stopped by. I ordered the assorted set meal of fried horse mackerel and fillet cutlet (with osoba) for 890 yen. Deep-fried horse mackerel and fillets were fried on the spot and served hot. It came with a salad and pickled vegetables, and my kind mother served me a variety of home-style dishes, and I was completely full. The prices are reasonable, the portions are large, the vegetables are well-balanced, and on top of that, it's delicious😋😋😋♥ I am very grateful that both my father and mother are kind and provide homely things. ️

First of all, I was surprised at how low the price was despite the large quantity. Since the restaurant opened at 11:00, I, my wife, and two friends drove there to eat. My acquaintance ordered a set meal of tororo soba, fried horse mackerel and fillet cutlet, soba, and stew of offal, etc. My husband and I ordered a set meal of fried horse mackerel and fillet cutlet and soba, and since I was a small eater, I was thinking of drinking beer and eating stew of offal. However, after a short wait after ordering, each person was served salad, pickles, pickled vegetables, etc. At that point, I was half full from beer and pickles lol. In conclusion, my wife ate most of it, but the fried horse mackerel was absolutely delicious!! It was crispy on the outside and fluffy on the inside, and the natural sweetness and umami of horse mackerel spread in your mouth the moment you bit into it.It was so delicious that I wondered if I had ever eaten fried horse mackerel like this before! ! This may sound rude, but fried horse mackerel served at other set-up restaurants, fried side dishes at supermarkets, and fried horse mackerel at izakaya restaurants may be greasy or have less batter than the main horse mackerel, depending on the location. The fried horse mackerel at this restaurant was incomparable, although sometimes the ``aji'' is overemphasized, the texture is chewy, and when you add soy sauce or sauce to it, it tastes like that. It's my personal opinion, so don't take it too seriously. . . Also, the soba noodles were delicious!! It was rare for me to eat flat soba noodles, so I was so intrigued and delicious that I could easily eat them even with a full stomach. The store was very quaint, and the staff were very kind and made me feel comfortable. If I have a chance, I would like to go eat there again.