Fujisawa, Kanagawa, Japan｜NewOrleans

Good taste and large portions. They give you your own canister of Parmesan cheese.

I love pork and eggplant anchovy pasta so much! ! ! There's no sense of immorality in eating it with lots of powdered cheese.

It's been a while since I visited. I had clams, garlic, and bacon. It had plenty of garlic and went well with the clams and bacon. I remember the taste of rich soy sauce before, but it was surprisingly light. I was full even with a regular serving, but I can't believe I can eat a large serving of 200g like I used to.