Fujisawa, Kanagawa, Japan｜Matsunoya

I ate Tendon and Mori Soba. Watch the cooking from the counter seat! For Tendon, pour the soup over the rice. Dip the shrimp tempura into the soup and serve with rice. After that, pour the motsuyu over the shrimp tempura many times, ? ?? I ate it like that. The soup is very light, so the taste is just right! It was very delicious. The soba noodles were also chewy and very delicious. Actually, I visited two weeks ago, but the rice was out so I couldn't order the tempura bowl! (Friday around 6pm) This time (Saturday around 18:00), the rice was confirmed when ordering. If you want to try Tendon, come early!

For noodles, you can choose between soba or udon. Basically, the soba and tempura are exquisite, but the amagaki, which is soba noodles topped with red bean paste, is fun. Please try to enjoy the mysterious texture and flavor of soba, which is slightly different from chewy, with red bean paste.

Chirashi Udon! It's so delicious. Adding soba-yu at the end makes it even more satisfying.