Hadano, Kanagawa, Japan|トラットリア:ピノーロ
Italian restaurant, at 1900-10 Tsurumaki, Hadano, Kanagawa 257-0007, Japan
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Rating
4.2 (84 comments)
🕙Opening Time
Closing Time: 23:00
💲Price Range
¥2000-3000
☎️Phone Number
+81463-78-7897
📞📞📞📍Location
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Reviews
More Comments at Google MapA hidden Italian restaurant in Tsurumaki Onsen. Pasta is much tastier than that of famous restaurants. Especially the classic cod roe and squid pasta. And there is no tomato system! is. The cold tomato and garlic soup in the image is a classic summer dish, but the combination of the saltiness of the cucumber and the sweetness of the tomato is really delicious. Garlic scent increases appetite. We had five appetizers. I especially liked the lemon-salted sardines! You can also choose from 3 desserts. The classic tiramisu is delicious. Others change with the seasons, so it can be difficult to choose. Koro ◎ seasonal soup
Those who are hungry and want to eat a lot may not be satisfied. The amount of food, the amount of salt, and the sweetness of the dolce are also modest. The concept is to eat just the right amount of food while valuing the taste of the ingredients, so it suited me. It doesn't have a strong flavor, but it's very delicious. I was impressed by the risotto! It's not made with cooked rice, so it's well al dente. I've never been to Italy, so I don't know, but I thought that the seasoning in Japan is different from the seasoning in other countries. It was very delicious. Please let me visit again. There are various menus, so if you come at night and eat while drinking, I think you can enjoy it.
Went for lunch. I'm taking care of corona. It looks like it's a short business now, but I'm doing it day and night. For lunch, the 1700 yen set is recommended. The soup this time was turnip potage. I think that the pasta is also very good with 80% of the stomach (^ ^) Plus, it seems that the amount can be increased. This time, I had zucchini and squid tomato pasta bud cabbage and clam wine fettuccine. It was very delicious. Next time I'm interested in the chef's whimsical course, so I want to go again.
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