FooTinder App logo
FooTinder - Restaurant Recommendation AppPureFunc Co., Ltd
Download
FooTinder App mono color logo

Kamakura, Kanagawa, JapanKOYAMA

Chicken restaurant, Hot pot restaurant at 728-20 Nikaidō, Kamakura, Kanagawa 248-0002, Japan

👇 Click to navigate 👇

Advertisement

⭐️

Rating

4.9 (40 comments)

☎️

Phone Number

+81467-95-3533

📞📞📞
📍

Location

Advertisement

💬

Reviews

More Comments at Google Map

One of the best fried chicken and soup you can find. Excellent food and service.

This was my second visit, having visited for lunch in March. The shop is located right next to Zuisenji Temple, so it's a bit of a walk from Kamakura Station, but you can enjoy it while walking. The store is clean and the interior is nice. There were only two tables when I visited, so I was able to relax and enjoy my meal. For both lunch and dinner, there is a course of deep-fried chicken or a course of deep-fried and Shamo-nabe. The first dish is Gold Rush Cold Soup. The natural sweetness of the ingredients was very delicious and I was impressed! The appetizer platter is all carefully made and looks beautiful. The fried chicken is crispy on the outside, juicy on the inside, and simply delicious. Thigh meat and breast meat are served, and you can enjoy the taste of both. Shamo-nabe is prepared and served by the proprietress. When I ate it, the taste of shamo spread in my mouth, and I was so impressed! The soup is full of flavor and delicious, You can choose to finish with Chinese noodles or porridge, but I wanted to taste the soup, so I asked for porridge. The customer service was polite, delicious and comfortable, and it was a very nice shop. I would like to visit you again when I visit Kamakura.

We had delicious food in a relaxing space and warm customer service. It's been a long time coming, but I finally made a reservation. Starting with a sweet cold corn soup, a colorful appetizer like a hydrangea, and then a juicy deep-fried dish! It was delicious with a gentle taste to the game chicken pot and dessert. This time I had it with black tea, but it was a course that goes well with wine and sake. It was a feast.

Advertisement

🏙️

Images

Advertisement

Advertisement