Kamakura, Kanagawa, Japan｜Ah goo

Dining here was an experience. Simply amazing dishes here, the epitome of food art. You will not regret choosing their kaiseki courses. We tried the Fukuju Course in Autumn season. Never forgetting the warm hospitality from the owners, chef and server. We took our time with our lunch well past closing time without realising, sorry about that, but the food was too good! The server gave us origami cranes as gifts at the end of the meal. We are still keeping them in our home. Thank you so much for the memories!

For the first time in several years, I made a reservation and visited lunch with my relatives on a holiday. It takes about 10 minutes by bus from Kamakura Station, but it's a short walk from the bus stop (Kamakuragu), so access isn't bad. I had a course of 4400 yen, but I was satisfied with the content and quantity of the kaiseki cuisine that I imagined and the dessert. Appetizer, soup, sashimi, grilled dish, simmered dish, rice & pickles & soup, and dessert are 7 items that change monthly. It's an elegant kaiseki meal, but it's not too high a threshold for people returning from hiking, neighborhood mother friends and families. There are also private rooms, so it's easy to use for Shichi-Go-San festivals and memorial services. For some reason, there are several famous shops in this neighborhood, but I'm happy that the price is relatively wallet-friendly among them.

I had the most expensive course for my mother's birthday dinner. Each and every dish was so luxurious and beautiful that you could tell that it was made with a lot of heart. Everything was so delicious that my family and I ate it with great excitement. The staff at the restaurant were very responsive, and it was a wonderful birthday dinner that my mother was happy with. I would love to visit you again.