Atsugi, Kanagawa, Japan｜地焼うなぎ ひらさわ

I thought it was a small shop, but it seems to have two floors, so it's quite a scale. There are table seats and tatami-style counter seats. There are relatively cheap menus, but I think that the expensive ones are just expensive. You can enjoy both shirayaki and kabayaki, and you will be full. The weight is more eel than white rice. But it progresses to the point where you want more white rice... I won't say much, but you can guess the taste from the picture. There seems to be a relatively large variety of Japanese sake. Yuzu soda was refreshing and delicious in the hot summer. Around 20 parking spaces fill up at lunchtime, so it's best to make a reservation early. The midsummer day of the ox seems to be so popular that it is fully booked a week in advance. If you want to drink, take a bus or taxi from Aiko-Ishida Station. It supports paypay.

It was the first time I had a high-class eel. It was crispy on the outside and fluffy on the inside, and it was delicious. Rice cooked in a kettle (slightly softer) is good. Looking at the reviews from various people, it seems that there are variations in the degree of grilling of the eel and the degree of cooking of the rice. It was good anyway.

I visited for the first time on the Midsummer Day of the Ox and received a stipend. It is an eel that is not steamed, which is rare in the Kanto region. Unaju comes with a separate sauce. Please eat it with plenty of sauce. You can refill the sauce (even if you say I don't like it). When the gozen is brought to you, you will be asked to enjoy the deliciousness of the rice as well. And was it delicious when you lowered the gozen? the clerk asks all the customers. This is the customer service at this store, so please match. Of course, rice is also delicious. The thick eel that surpasses it is plump and the skin is crispy → You will be overwhelmed by the eel style west of Hamamatsu. Enjoy the difference from Kanto-style eel on rice. Belly-opened eel is delicious. It's a shame that the Kanto-style unaju with its stupid obsessions.