Yokohama, Kanagawa, Japan｜Mitsumata

A rare restaurant where you can enjoy Yakiniku from noon. Although it is called lunch, the price of the meat is the same, but you can order from all menu items. It gets crowded on Saturdays and Sundays, so it's best to visit when it opens.

I found a good Yakiniku restaurant for the first time in a while. The photo shows the upper ribs, 1,760 yen. It seems like the price of each item remains the same whether it's day or night. Lunch is an additional 330 yen and includes rice, salad, soup, and drink. The upper rib lunch costs about 2,100 yen. Special beef tongue salt 3080 yen? I also ate it. It was delicious, but at this price I thought it would be better to add the top rib. I would like to bring my friends again.

===== Edited October 2018 ===== Starting in September, Sunday lunch service will no longer be available. You can order the lunch specialty curry, hamburger steak, and beef stew, but they will only come with rice. Same as before except Sunday. It's a bit of a shame, but the rich stew and max-soft hamburger steak were still outstanding and would make Western restaurants pale. It's not enough to change the rating. ===== First post ===== The best Yakiniku restaurant around here. Dinner is a bit expensive, so I've been here many times mainly for lunch. A lunch with great cost performance. Of course we recommend the rib set meal and loin set meal, but sometimes you can indulge a little and try the ``upper rib set meal.'' The A5 rank short ribs come out so high that you momentarily feel worried that you may have ordered the wrong thing. I also secretly recommend the beef stew. It's a masterpiece that makes even the most famous Western restaurants pale. The husband and wife are true craftsmen, and it may seem strange to first-time customers that they have ``rules for my shop.'' These are people who take beef seriously.