Sagamihara, Kanagawa, Japan｜Soba Nakayama

I returned home and searched for a nearby soba restaurant. I visited Mr. Nakayama. The soba noodles have a great flavor, and the thickness and strain are perfect. The store staff's explanations were kind, polite, and friendly. Tempura is delicious! I had the funamori, and I had it with kaeshi, sesame paste, salt, and olive oil, but since soba is so good, it was better to eat it with salt. I'll come again.

Visited again for the third time. Enjoy a relaxing and delicious time with course meals and sake spent. Second visit. Today, my husband loves raw wasabi. It is said that it has arrived Fresh wasabi bamboo steamer, sesame paste steamer, I had white shrimp and vegetable tempura. Today was also delicious. There are wonderful decorations in the store that you will never get tired of looking at. Yes, we have it~ The store clerk is also very nice and I'm relieved. I will go again.

A hidden soba restaurant. I got the funamori soba and it was great. In particular, the soba noodles eaten with olive oil, salt and tomatoes were not only unusual, but also really delicious. It's a way to eat soba noodles because it's fragrant and high quality.