Yokohama, Kanagawa, Japan｜Sushiumi

A sushi restaurant near Nishiya Station🍣 PayPay and credit were accepted. There is no parking lot. There are counter seats, tatami mats, and table seats. It was small but very clean. The female clerk was also very nice. For my husband's birthday, we made a reservation for the course "Umi" for ¥7,000 per person. Both of us will be full soon. I chose this course of 8 pieces of sushi, and it was the correct answer! As a result, I am full! 4 kinds of appetizers (mozuku sea bream, monkfish liver, firefly squid, goya) → sashimi (scallops, red sea bream, medium fatty tuna) → 2nd sashimi (red snapper with ponzu sauce) → grilled dish (eggplant dengaku, tuna green onion) → fried dish (lotus root sandwiched between scallops) , Shishito)→Konowata Chawanmushi→Sushi→Soup→Dessert The appetizers, monkfish liver and firefly squid, were excellent! I was pregnant, so I ate the tuna and alfonsino while being a little nervous. About today.. If you let us know in advance, we may be able to accommodate you. I endured it, but it was a taste that made me want to drink alcohol. I ate this cotton for the first time. Salted sea urchin guts.. Adult taste! The scent of the sea is amazing. All sushi is very delicious Especially raw sea urchin! beautiful from the outside It was a delicious sea urchin that wasn't bitter at all. I also liked the yuzu pickles and tuna pickles. I want to come again when I want to eat delicious sushi.

It is a sushi restaurant with the best cost performance near Nishiya station. There is a signboard right in front of the exit when you leave the north exit, and it is a shop in a location where you can go without getting lost even if you have no sense of direction even if you do not make a mistake. Is there an L-shaped counter seat, table seats, and a small rise in the back? It's a small store, but I feel like I can go for various purposes. When I made a reservation without specifying a table or counter, I was guided to a table seat. The counter was not full, so it may be that they are thinning out the seats. I made a reservation for the 6,000 yen course, but at first it was a snack and the second half was a nigiri. I didn't know they would serve such a solid side dish for a 6,000 yen course! The amount is more than I thought! And delicious! I drank slowly while drinking alcohol, so I was quite satisfied with this alone. Since the nigiri was a table, it was divided into 3 times and served as a serving. I thought I was full, but it was 8 pieces, so I was able to eat it. The shari was small and quite sweet. Finally, warm up with miso soup made from large fresh clams. I think that 6,000 yen is quite cheap. No, I'm very satisfied. It was almost full when I got home. Looking at the other customers, it was quite lively rather than enjoying sushi. I got the impression that this is a sushi restaurant that is well-loved by the locals, but it was a high cost performance restaurant that I would like to visit again for this price and this taste.

Overall it was delicious! Tuna, sea urchin, and hairy crab are delicious. Personally, I like Edomae conger eel...