Yokohama, Kanagawa, Japan｜Shanhai Saikan

I visited Shanghai Hanten for the first time, which reopened on November 1st. I visited during the lunch hour, and the place was almost full. It was busy. Now, what should we eat? I ordered the mapo eggplant lunch (950 yen). It's understandable that it's a little pricey because of the variety of toppings, but it's nice to get a large serving of rice free of charge. The soup came with apricot nuts and kimchi. It was crowded, so it took a while to be served, but the piping hot mapo eggplant came out. First of all, the soup is egg-based and carefully finished. Kimchi has a gentle taste and is quite good. And mapo eggplant. Since it was piping hot, the first bite gave me the impression that it was spicy, but the umami spread through the spiciness, giving it a high-quality taste. The large bowl of rice goes by smoothly. Is this one a hit? I ate it all at once. The finish is apricot kernel, which is orthodox and suitable as a finishing touch. It is a familiar presence in the Futamata River, a fierce battleground in China. He was talented. Thank you for the meal.

A favorite Chinese restaurant since it opened. It's cheap and delicious, and it's not greasy with a somewhat homely flavor. The dumplings are delicious, but the shrimp dishes are plump and delicious. We usually have a la carte dishes or lunch, but this time we had a large number of people, so we had a course for the first time. I was very satisfied with the all-you-can-drink for 3000 yen (9 items) ☆ My favorite Chinese restaurant in Futamatagawa.

All of the food is delicious and rivals any restaurant in Chinatown. The master and proprietress are kind and always treat me with a smile.