Sagamihara, Kanagawa, Japan｜Kitchen Pancho Sagamihara branch

I have a high usage rate here. I eat everything from basic Neapolitan to limited edition. I am satisfied with the sophisticated and stable taste. My favorite thing to do is to eat Neapolitan with a fried egg topping and season it with soy sauce. Come to think of it, I used to frequent a stir-fried pasta restaurant in Minamirinkan. There was a small bowl of the day over there, and there was a daily mini salad recommended by the master. I wish it was Pancho. I thought. Also, it's chashu pasta. nostalgic.

It's delicious, cheap, fast, and you can put cheese all you want. Compared to other panchos, you can eat in a clean space. I think it's easy for women to enter as it's like a family restaurant.

There are two types, Spaghetti Pancho and Kitchen Pancho, but Kitchen has 7 stores nationwide, and only in Sagamihara and Hiratsuka in the Kanto region. In addition to spaghetti, you can also enjoy set meals such as hamburgers and fries. First of all, you should pay attention to the amount. Even a small piece of spaghetti weighs 300g. Is mini food enough for people who eat less? (lol) Napolitan is so delicious that you can clearly see the confidence they have in it. As time passes, I feel like I want to eat it again. There are so many different toppings available, which makes my stomach feel even worse, but I still can't resist the urge to add more. You can also sprinkle it with grated cheese! White napo is called carbonara. It is characterized by being stir-fried, which is also delicious. However, I would like you to try the classic Neapolitan first. This is a highly recommended restaurant along Route R16, which is a competitive area for restaurants.