Yokohama, Kanagawa, Japan｜上海人家

I went to dinner and had steamed chicken with green onion salt, dandan noodles, and boiled dumplings. The steamed chicken was tender and the sesame oil and green onions went really well together. I believe that the tandan noodles are made with various condiments such as Japanese pepper and chili pepper to bring out the spiciness, and the rich and various flavors of the soup and the spiciness that gradually came after the noodles were really delicious. I ended up drinking all the soup. The boiled dumplings were also very delicious, with a well-seasoned soup and chewy skin. Overall, the saltiness was light, and the flavor of the various soup stock was concentrated. I was very satisfied with the almond tofu at the end. The inside of the store has a somewhat strange structure, but it seems that there are table seats, counter seats, and tatami mats. I was able to eat slowly. The parking lot was a little far from the store and difficult to find, but there were spaces for two cars. The price is also reasonable, so I would like to go there again.

I'm always hanging out with my friends. We have a delicious and fun time every time. I really like how bright my mom is. All of the dishes are delicious, and they take care to serve multiple-piece dishes such as gyoza according to the number of people. At the end, they serve almond tofu. I'm sorry for always making you feel like you're back at home. Although people may have different preferences, I'm very honored to have a store like this in my neighborhood. I'll visit you again.

Mapo bowl (medium) costs 600 yen and includes soup, salad, small side dish, and dessert. There are also daily specials, stir-fried set meals, noodles, and rice bowls, all of which are delicious.