Yokohama, Kanagawa, Japan｜Columbus

This was my first Okonomiyaki experience, and it was exceptional! First of all, let’s start with the food! It was extremely tasty and seemed like quality ingredients. The ambience was nice, and everything was very clean. The best part of the whole experience was the staff. The waitress was very friendly and prompt. Also, the chef went over the top to make sure we had a great experience by cooking for us and making us feel welcomed.

My husband and I are visiting Japan for the second time. The first time we visited Japan we ate okonomiyaki in Tokyo and we knew we wanted to eat this dish again during our second visit. After looking at different restaurants, Columbus was the one we decided on. The hospitality was amazing, everyone was welcoming and kind. The chef spoke English, he was kind enough to take our order and helped us throughout our dining experience. The chef was definitely the highlight of our visit, he was personable and welcoming. The waitress was kind and attentive, she was excellent. The food was absolutely delicious, better than I remembered. I had Japanese wine and my husband had beer, both were great. I highly recommend this restaurant, it is a unique dining experience that I’m sure anyone will enjoy.

【taste】 A variety of toppings and delicious. ・Monjayaki is cooked in front of you, and okonomiyaki is already cooked. 【atmosphere】 ・When the okonomiyaki is cooked during cooking with butter, ask, “Should I make the heat stronger?” In other respects, the care was perfect. [Cospa] ・There are also "Happy Hour", "Tabelog Coupons", and "Good Value Courses".