Yokohama, Kanagawa, Japan｜Yonayona

The umami and richness of the shiitake mushrooms rushes in! ️ The most shocking cup of this year 🍜 - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Find out in 10 seconds! "night after night" ▶︎Relocated and open in April💫Lunch is only open on Fridays and Saturdays! ▶︎You can enjoy various tastes of the aedama, which changes daily❤️ ▶︎"Shiitake Chinese Soba" is impressive taste 🥺 - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - I received the biggest shock of the year because of how delicious it was. The restaurant where I had ramen was Yoshinocho Station, Bandobashi Station, both are about a 5-minute walk away. From a place near Idogaya Station in April of this year It's "night night na" which has just relocated and opened.☝️ It was originally an izakaya, but before the move You can eat ramen supervised by that "Hitsukan" It is a shop that has become a hot topic! However, currently, there is no ramen supervised by "Hitsukan", Only original ramen is offered🌟 Moreover, lunch is only open on Fridays and Saturdays! Belated from the opening in April, I visited for the first time with my husband ~ 😍 The inside of the store is only L-shaped long counter seats, It is more spacious and comfortable than a typical ramen shop. - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Here is the menu we received 💁‍♀️ ▶︎ "Shiitake mushroom Chinese soba half" 800 yen *50 yen discount for half noodles ▶︎ "Green curry with egg" 350 yen - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - ▶︎ "Shiitake Chinese Soba Half" In the thick soy sauce-based soup, Plenty of oil film is stretched and hot. The moment you take a sip of this soup, It's so good it's shocking! delicious! Too good❗️ Unbelievable from its seeming simplicity The shiitake mushroom soup stock is intense, and its umami and richness It will rush into your mouth. Noodles are handmade flat noodles. It has a smooth texture and a chewy texture❤️ But you can feel the firmness, and it has a strong impact. It's a powerful umama noodle that won't lose to the soup! This is delicious again, delicious… 🥺 If you make it normal size instead of half size I regretted it a little. The ingredients are also simple with only green onions and chicken! It's simple, but this chicken is tangy and black pepper It works and the meat itself is plump and soft, It was so delicious! ! This chicken alone is going to go well with alcohol...🍻 ▶︎ "Green Curry Marinated Balls" The reason why the main "Shiitake Chinese Soba" is half I wanted to eat this aedama too😍 The flavor of the aedama changes depending on the day, Green curry is my favorite on this day✌️ Thoroughly mix the whole well 🙏 Strong coconut flavor The taste of green curry is delicious, Fresh garlic works moderately, When you mix it up, it's already addicting 🔥 This noodle is different from "Shiitake Chinese Soba", With a slightly crispy texture Thin noodles that are intricately intertwined with a smooth texture. Again, I'm overwhelmed by the deliciousness 🤪 By the way, I received one ball this time, It seems that you can also make the aedama half size, In that case, it will be 50 yen off❗️ ▶︎Finally Surprised by the shock of the deliciousness, I couldn't help but say to the staff, "It was delicious!" When I told it, the shopkeeper answered with a smile. I was very impressed with the polite and soft customer service from beginning to end! It is said that an izakaya is open at night, It is said that discerning sake and snacks are served. I definitely want to go drinking at night ❤️ No, but before that, I think I'll go for lunch again this week 🤔 It's not really flattering, It's a cup of deliciousness that shocked me the most this year ❤️ Thank you for the meal 🙏

2023.5 This is my first visit after moving. This time, I was able to visit the restaurant at night when the timing was right. It was relocated along the main road right next to Yoshinomachi Municipal Subway Station (in front of the bus stop) I'm grateful that I can now access it personally. The dinner menu I had for the first time in a while was 3 types of snacks to choose from, fresh fish from Sashima, etc... To finish off your meal, you can enjoy shiitake soba, which is also served at lunch. This time I didn't have enough stomach to make it to the noodles. I would like to visit you again. After the move, lunch ramen will be served with just shiitake mushroom soba. The dried sardines ramen was also good. The clear, sparkling shiitake mushroom soup is also exquisite. I want to start again soon. ********************************* At night, this is an izakaya restaurant that mainly uses fresh fish and vegetables purchased from Miura and Sashima. During the day on (Friday) and (Saturday), they serve sardine-based ramen for lunch. Supervised by Mr. Tsunuki, who is famous for his dried sardine-based ramen, In addition to the main ramen, there are several types of aedama that change daily. The main niboshi soup is also delicious, The shiitake soba, made from shiitake mushrooms, is also recommended, as the clear soup is light and refreshing. Since I want to enjoy different flavors every time I eat aedama, I order half the noodles so I can enjoy two flavors with just one serving of noodles. I can't express it well, but it's really addictive ramen.

Ramen I've always wanted to eat! I ate it the other day. Ramen only available for lunch on Fridays and Saturdays Shiitake mushroom ramen! It was delicious...the chicken was also delicious...