Yokohama, Kanagawa, Japan｜Re : Journal

I've been wondering about this for a while now, It's finally my visit. This store is increasing its stores one after another in Yokohama. This is the restaurant where unicoffee goes out. The nearest station is Motomachi-Chukagai Station on the Minato Mirai Line. It takes about 15 to 20 minutes on foot. The hospitality of the staff is also very good. The atmosphere of the store is stylish, You can also see the night view from the terrace seats. If you're having trouble finding a date, this is the place to go. This order ○Dinner course 8800 yen ・un morso di felicità "Re: Journal" Bite-sized tarts on top of seashells. The mousse is topped with sea urchin and has a soft texture. ・Scallop and Shine Muscat escalope Cap puree and crustacean vinegar A cute dish that looks like a mini parfait. thinly sliced ​​scallops and shine muscat It went well and was delicious. ・Homemade focaccia harp oil The water content was high, and the bread was so delicious that I wanted to take it home. ・Trenette Cacciucco Sauce Anchopi Powder seafood tomato pasta The taste is packed with seafood flavor. The texture of the noodles is also distinctive, with sharp edges that make it different from regular pasta. ・Chestnut pumpkin gnocchi with gorgonzola dolce and figs When served, the scent of gorgonzola spreads. A cute looking plate. Although it was rich, it was very delicious and had a flavor that you wouldn't get tired of. ・Roast Norwegian salmon with sauce verde Thickly sliced ​​salmon with a slightly rare pastry in the center The salmon itself was a little salty, but The green sauce (green vegetables) and yellow sauce (yuzu) were refreshing, so the balance was good. ・Mushroom fricassee with grilled Japanese black beef special cuts blueberry sauce It's not meat that falls apart, It's juicy and the flavor of the meat spreads with every bite. The blueberry sauce is refreshing The meal was nearing its end, but it was delicious. ・Today's Dolce Pione compote The crunchy texture of the sorbet and the smooth cream are delicious. A luxurious sweet with whole pione and shine muscat inside. ・Coffee or tea They use the same coffee as unicoffee. The portions were large, and it was great to be able to enjoy coffee of this quality after a meal.

Opens September 28, 2022 Brand new, 1st anniversary since opening Italian restaurant Re:Journal Cheers at (Rejournal) The store name Re:Journal uses the prefix “Re” and Diary A coined word combining the words "Journal" which means newspaper. "Re" prefix indicating "again", "repeat", etc. "Journal" diary, periodical, newspaper I want you to create memories that you want to write in your diary.I want you to use it repeatedly and regularly. It seems like it has a meaning. By the way, in the "Journal" connection, Japan's first Japanese daily newspaper was the Yokohama Mainichi Shimbun, which was founded in 1870 (Meiji 3) in the Keihin area. Opened on the site of TYCOON, which closed in 2015. The first oceanfront cafe restaurant produced by UNI COFFEE ROASTERY, which operates mainly in Yokohama🍽 If you are over 40 and live in Yokohama Have you ever heard of it? Nearest station is Motomachi-Chukagai Station on the Minato Mirai Line, 20 minutes walk from Exit 5 towards Motomachi. Location less than 5 minutes by taxi📍 1 minute from Shuto Expressway Shin-Yamashita exit Opposite outdoor goods Mont Bell On the way out, take a walk if you have time. On the return trip, I took a taxi because I had drunk alcohol and the streets were dark. I think it's safe to ask them to call you. My visit was around 6pm. gradually getting darker The night view of Minato Mirai from the terrace seats Enchanting ✨ Both indoor and terrace seating available I would like the latter to enjoy the ocean view. I was given the first seat, a special seat near the sea. Perfect weather, no heat, no wind I was so happy that I was able to come, and as soon as I sat down, I was even more excited. I was filled with excitement. Choose Dinner course ¥8,800 2 types of handmade pasta with toast 🥂 7 dishes including fish and meat double main Aperitivo Sommelier selection sparkling wine A location perfect for bubbles, in Yokohama. Cheers to the dazzling night view🥂 Benvenuto (a bite of happiness) un morso di felicità “Re: Journal” Consomme-style butternut mousse Sea urchin and cacao nib topping ✨ Uncompromising ingredients from the first item👏In one bite I received it and it was sweet and spread in my mouth. The sea urchin was very impressive. Antipasto Scallop and Shine Muscat Escalope Turnip puree and crustacean vinegar Only in Japan can you enjoy seasonal flavors. This kind of arrangement is based on Italian 🇮🇹 I'm very happy. shine muscat I was wondering if I should eat parfait during the day, so I didn't eat it. I was surprised at how timely it was. Primo Torenette cacciucco sauce anchovy powder Isn't it just the menu 📝? ? But ^^; Pasta with seafood tomato sauce🍝 It was a delicious dish full of seafood. chestnut pumpkin gnocchi Gorgonzola dolce and figs I never expected to be able to taste two types of pasta! It's quite rare. This is also rich The taste is irresistible for cheese lovers It looks like pasta, but it doesn't look like pasta. It feels like a dolce, a dessert👏 Chardonnay white from France🇫🇷 again It had an exquisite taste. Pesce roasted norwegian salmon sauce verde (The green sauce looks amazing🥦) The yellow sauce is 🍋French dressing The texture of soft salmon spreads in your mouth. I did. Enjoy the sauce little by little. A very luxurious way to eat Carne Grilled Kuroge Wagyu Beef Specially Selected Part Maitake mushroom fricassee with blueberry sauce With red wine from California🇺🇸🍷 Enjoy the specially selected meat while filling your stomach. If it's a marriage of red wine, there's no reason it won't go well. There isn't ^ ^ I saw this 2 months ago from the trivial daily events. The fireworks in Minato Mirai were beautiful ^ ^ You can also enjoy the night view from here while enjoying your meal. It's special and I'll definitely never forget it. Pane homemade focaccia herb oil Dolce Today's Dolce Coffee Pione grape compote Vanilla beans Presented in a cool deep dessert bowl Each and every piece is sophisticated. A pleasant atmosphere until the very end Blessed with the weather, the shop staff also I have nothing to say about how blessed I am, all I can say is gratitude. It was the best hospitality dinner🍽. I learned later that Rejournal's Apparently there is also a cruise course on the plan. Take advantage of the wonderful location and enjoy Meals🍽You can enjoy Yokohama again No doubt about it.

I live relatively close to this store, but I've always been curious about it, but I've never been to this store. I was able to make a reservation for my friend's birthday at short notice, and even though I called the day before during Silver Week, they were very flexible and I was able to make a reservation. I had read reviews on various sites beforehand and had high expectations for how responsive they were, but they actually exceeded my expectations. As expected, the manager, Mr. Aoki, who took the call to make the reservation was one of the most professional hospitality professionals who had won a bridal service competition certified by the Ministry of Health, Labor and Welfare. I was even happier when I heard that it was a wedding venue.) Since I originally worked in the customer service industry, I tend to take a harsh view of customer service, but even through that filter, I was moved by Mr. Aoki's hospitality mindset of ``meeting customer needs as much as possible.'' Did. The reality is that there are many restaurants near Minato Mirai Station that have become complacent due to their location and have not kept up with the quality of their customer service and food. On the other hand, although Rejournal is located in a location that cannot be said to have good access to transportation, it is a store that makes you want to go there even if you take that into account. This is the restaurant (and Mr. Aoki) that you will definitely think of on special occasions, such as with your loved ones, close friends, and family. Congratulations on your one year anniversary this September 28th. I think it will become even more popular and busy in the future, but I would be happy if you could stay the same. Lastly, I won't say much about the food since so many people have reviewed it, but the non-alcoholic sparkling wine we had for lunch was surprisingly delicious. Is it just a little bit bland? I don't like beans, so I left only the green pea potage, but the rest were delicious. The person in charge of serving us was a casual customer and didn't explain much about the dishes, which was a bit disappointing as my companion had to ask for more details several times. I have made a reservation again this weekend. I’m looking forward to it☆