Yokohama, Kanagawa, Japan｜Katsugyo Chibaya

The Hidden Gem of Shinyamashita. Usually I will go out to Chiba once in awhile to get some good fish, but now I can come here! We had the kaisendon, and it was a great amount of fish for the price, as well as the fish being quite fresh and tasty. The staff was quite friendly and warm. We came around 1, and later on learned that they serve lunch until they run out of lunch. They prepare for about 40 people, so get there early if you want to be sure, but there is usually some left around 1. Depending when you go there may be some wait, as people in the know know that this place is delicious, cheap, and good. Would you expect a place like this in a place that like? Check it out!

Really nice little sushi bar

Chibaya is located in a residential area a short walk from Motomachi-Chukagai Station. I couldn't decide between horse mackerel and sardine, but today I chose fried sardine. We ate half soy sauce and half Worcestershire sauce with fluffy sardines in crispy batter. The eel liver is a large liver, and I could feel not only the taste of the sauce but also the liver. The eggplant and perilla dressing was a refreshing dish like summer. I also got dried flounder overnight, but I'm sorry I couldn't take a picture. Next is Saikyo-yaki, teriyaki, whatever.