Yokosuka, Kanagawa, Japan｜Hinokitei

It's my first time celebrating my father's birthday. I was very satisfied with each and every item in the course meal, which was prepared with great care and taste, and I could see it with my eyes and taste it with my tongue. Unfortunately, I don't like milt. I didn't know there was such a good restaurant in Yokosuka. Next time I would like to eat steak for lunch.

For lunch, you can choose two main dishes and two small side dishes, which is a good deal. The miso soup also has a simple taste that makes you feel nostalgic. You can only get one refill of rice. I heard that they serve brown rice to compensate for nutritional deficiencies in the summer, which I thought was a nice gesture. The parking lot is a little narrow, so you might want to be careful if you have a large vehicle.

Stopped in for dinner for the first time. In addition to the set meal menu that includes sashimi, tempura, and steak, I had the impression that there were a variety of platters and a la carte dishes such as sashimi and tempura. In addition, the menu uses seasonal ingredients, so I felt that it was a restaurant that I would like to visit again and again. Order Manganji chili pepper tempura from the seasonal menu. The tempura comes with two types of salt: matcha salt and curry salt. It was hot and very delicious, I will definitely go again 😍😍