Sagamihara, Kanagawa, Japan｜盛興苑

I stopped by for the first time on a weekday afternoon. During lunch time, more and more customers came in and the place was almost full. I had the sun ratanmen and Kami had the seafood yakisoba. The hot and sour noodles are full of spiciness, sourness, sweetness, and umami, and are luxurious with lots of toppings! I'm not very spicy so I did my best. The seafood yakisoba was light in color, but full of flavor, and with over 10 types of toppings, it was also a luxurious lunch. I'll stop by again. Follow. This time I visited on a Saturday for lunch. It is nearly full and seems to remain popular. I chose the Chinese leek set meal, and Kami chose the shiitake mushroom kata yakisoba. Shiitake Mushroom Yakisoba is a healthy dish with lots of shiitake mushrooms and no meat, and Chive Leba is perfect from preparation to cooking. I'll come back later.

On the way back from camping in Doshi. I was surprised at how delicious it was. Cospa is the best. I like the interior of the store because it feels like an old-fashioned rural Chinese restaurant. If you have a large number of people, you will be seated at a round table and you can share side dishes round and round.

There was a volume and the taste was also good. It seemed that rice and soup could be refilled for lunch.