Sagamihara, Kanagawa, Japan｜Kameichi

Sagamihara is one of my sacred places. I visited this time after being introduced to a delicious restaurant by the president of a business partner. I was able to relax and have a pleasant lunch thanks to the time-honored Showa-era building and the friendly and friendly proprietress San. I had a fillet cutlet lunch from the lunch menu, but the meat was very soft and juicy and really delicious. Is the miso soup homemade? There are various menus, so I'd like to visit again soon (^^) Supplement... I had a very good impression, so I came back to the store at noon today (^ ^) I had a ginger grilled lunch! "I make one meal at a time, so now I have to wait for three meals, but is it okay to take a lunch break?" really! Good people! 5/27 I also had a delicious fillet lunch (^^) ...Yeah ♪ Miso soup is also delicious! 6/3 I had a long-awaited loin cutlet set meal (T ^ T)v Very soft and moderate fat and juicy red meat! I received advice from my aunt about her recommendation for salt♪ The sweetness and umami of the meat was so delicious that it was just enough in my mouth ♡ Thank you auntie (^^)

Went there when it opened! Top loin and it was amazingly delicious! My son ate such a delicious cutlet for the first time in a long time! I was thrilled. Okami-san explained it carefully! The sauce is also delicious. I highly recommend the upper loin, so please go there!

It's really delicious Salt is recommended. The wife seems to be a caring person. You will be taught how to eat And until you take a bite that way I won't leave the table (lol) When I ate it, I was satisfied and was able to work. But I don't dislike that. It's delicious! The owner who makes the food is also quite old, so I think it would be great if this shop stayed open forever.