Yokohama, Kanagawa, Japan｜Healthy Chinese Seiren Higashi-Totsuka

A no-frills Chinese restaurant. The selling point is that the use of pesticides is reduced. In the past, pesticide-free products were sold, but it is difficult to stabilize the taste without using pesticides. Therefore, the taste is also a little unique. Impression that a little seasoning was solid. Lunch is also substantial and you can eat deliciously! Women, family owners, and drinking parties can use it easily. When I asked for a course at night, it was full of volume with dim sum, Happosai, fried rice with ankake, etc. Ankake fried rice is slightly salty and has a strong seasoning. I think it's probably thicker based on drinking alcohol. Is delicious! Now you have stores in Tokyo and other places, but you started here in Higashi-Totsuka~😳

I used it for lunch for the first time. Since we were a group of frequent eaters, including children, we added fried noodles, fried rice, xiaolongbao, and gyoza to the 2,000 yen course. I thought the course was a good deal as it included 3 appetizers, 2 shumai, 2 main dishes, rice, soup, and coffee. Everything was delicious and it was nice to have a semi-private room. I think it would be nice if the restrooms were cleaned a little more. It would also be nice if there was an affiliated parking lot available on Mondays as well.

Stir-fried vegetables are crispy and delicious. You can't do this at home. Shrimp chili and shrimp mayonnaise are also great.