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Yokohama, Kanagawa, JapanRobata Kaba

Izakaya restaurant, at Japan, 〒236-0021 Kanagawa, Yokohama, Kanazawa Ward, Deiki, 1 Chome−15−1 2・3F 金澤第一ビル

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Rating

3.7 (260 comments)

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Opening Time

Open Time: 11:00

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Price Range

¥1-3000

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Phone Number

+8145-783-6667

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Location

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Reviews

More Comments at Google Map

This is the izakaya I go to most often in Kanazawa Ward. The quantity and quality of the sashimi in the tub exceeds the price. There are a lot of salads and it's very filling. The things I always order are dashimaki tamago, green seaweed mochi, and green onion tempura. Everything is delicious. It's great that all the staff are cheerful and attentive. The person cooking inside always comes to greet us even if they are not regulars. This is also a nice service.

I don't come across many sake and food restaurants in the San'in area, so this is a great place for my family, which has ties to Shimane Prefecture. Izumo soba was delicious.

From Kanazawa Bunko Station, go through Suzuran Dori shopping street After passing through Sasashimo Kamaridani Road, which is a grade-separated intersection, The first floor is Origin bento, The shop is on the 3rd floor when you enter from the side. The second floor is a tatami room for groups. The second and third floors are stores, There is also a large signboard on the first floor, so I have no hesitation in going, For first-time visitors, it may be a little difficult to enter as it is not on the first floor. However, there is no need to worry at all. The atmosphere of the store is good, and the staff are friendly, kind, and polite. This is a chain izakaya that serves San'in cuisine and sashimi, robatayaki dried fish delivered directly from Shimane, and famous Shimane sake. It is open from 11:00 until night. Came in for a late lunch around 2:30pm. We serve lunch until 3pm, It's good that it's open all night. It's nice to be able to drink alcohol from noon. I had the special Kaba Tendon for lunch. My companion had hormone yakisoba. I ordered them both and they were both very delicious. As a chain restaurant, I felt that the quality of the food was high and the restaurant had excellent cost performance.

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