Hiratsuka, Kanagawa, Japan｜洋食エイト

The other day, I went there for the first time with a senior at work and ordered B lunch. Everything was really delicious! before the main dish comes out Today's soup was a soup with onions and maybe milk. This is also because the milk is creamy. It was soft and delicious! It seems that you can eat the whole “Angel Fried Shrimp” from the head to the tail. There is such fried shrimp! I thought it was amazing＼(^o^)／☆b✨ The tartar sauce seems to be made by the manager. It also went great with the fried angel shrimp! The "hand-kneaded hamburger steak" was delicious, even the way it was grilled on the surface, and the "scallop cream croquette" also had a sweet, soft, and gentle taste! The pasta underneath the fried angel shrimp was also chewy and I enjoyed the texture and taste!!!☆*b The rice was hot and delicious! 🌞🍀 The flags that were put up were also really cute! B lunch is also very delicious and recommended. I would like to try other menu items as well. It was the kind of shop I expected! ! ! This is definitely a recommended shop when you stop by Hiratsuka! 🎌*b

This is a fancy Western restaurant. First of all, Mr. Soka's Soup, That's what he said to me. I can't remember it at all. It's just delicious cold potato soup. write it down. And then the main character appears. Two shrimp. Apparently it's called Angel's Fried Shrimp. I don't know which part is the angel, but I was told that I could eat it from head to tail. Challenge the head and tail that you usually leave behind. Wow, I can eat it. It's delicious anyway. Isn't this something delicious to eat? The tartar sauce is also delicious. The hamburgers are also excellent. Meat juice oozes out. Only one refill of rice is provided. As luck would have it, the food came out freshly cooked. The most satisfying steam. Finish with the remaining hamburger and fried shrimp. The store name Eight is a mystery, The pig object in front of the store is also a mystery, The secret of its deliciousness is also a mystery, It's also a mystery that I'm in Hiratsuka. Custom A: 1600 yen

I stopped by a Western restaurant near Hiratsuka Station. Although it is near the station, it is located on a quiet street. When I parked my car in Coinpa and approached the store, there were two groups of people waiting outside. Western food eight. The small shop with the yellow tent is a Western restaurant with a lot of specialties. When I entered the store after being guided right away, there were two tables and a counter. It's a small shop. Above the counter, a retro electric fan from the Showa era is still in operation. Wash your hands in turn and take your seat. Their customer service is very pleasant, and the smiles on their faces naturally make me look forward to what happens next. After sitting at the counter and waiting for a while, they will bring you the menu. I checked the menu beforehand, but I wanted to read everything just in case. ●B lunch (hand-kneaded hamburger, scallop cream croquette, fried angel shrimp) 1,700 yen ●Spider 600 yen In the end, we ended up with the menu we had decided on from the beginning, but I was intrigued by the various details and visuals. When I see a round scallop cream croquette on top of omelet rice, I can't help but order it. First Hamada Farm's cold potage soup with milk and roasted eggplant is a rare and delicious potage with the aroma of roasted eggplant. Angel's fried shrimp can be eaten from head to tail. The fries, made with homemade bread crumbs, are fine and perfectly fried, allowing you to enjoy both the head and tail without any discomfort. Homemade mayonnaise is very delicious. The round scallop cream croquette is super rich and delicious. Crab cream croquettes are common at Western restaurants, but scallop cream croquettes, Adore... The hand-kneaded hamburger steak is full of juicy meat, and the 168h demi-glace sauce makes it even more delicious. This demi-glace sauce is also very delicious. When I think that this delicious demi-glace sauce is probably also used in omelet rice, I really want to try it. Is Spider a cider with homemade spices? It tastes like homemade ginger ale. Demi-glace sauce simmered for 168 hours Hamada Farm Milk Homemade mayonnaise from freshly cooked eggs from Inuyama Dori Fried oil made by boiling Yamayuri pork backfat and Ashigara beef tallow. homemade bread crumbs Hand-grinded hamburger with Ashigara beef and Yamayuri pork Earthenware pot rice with local vegetables Bacon, ham, and sausage are also handmade by the master. Wow, that’s amazing… I'm surprised that even the frying oil is homemade. I naturally want to complete this... Let's come again! It was a restaurant where you could enjoy delicious Western food with courteous customer service. Of course, everything was delicious. Thank you for the meal.