Yokohama, Kanagawa, Japan｜すみれ荘

There are many fish dishes such as sashimi and grilled fish, but there are also boiled and fried dishes, all of which are delicious. Since the food is served in small quantities, you can enjoy a wide variety even if you are drinking alone. I would like to see more varieties because it goes well with sake, but it doesn't seem to fit in the fridge, so I'll just have to put up with it. I think the difference between the restaurant and chain stores is clear because the proprietress is very particular about it. It's interesting that the menu changes depending on the day. This is my comment after visiting for several years, but there are about 5 standard types of sake. Plus, it's interesting that they have different alcoholic beverages depending on the season. In addition to these, there are 5 other types of one-cup sake. So, the selection of sake that I initially thought has changed quite a bit. There are other delicious alcoholic beverages as well. No matter how many times I eat it, I think that raw, boiled, grilled, and fried foods are all delicious. The cooking methods are often simple, but the appetizers were so delicious that I sometimes ordered another dish. That's why I'm worried that I can't go in often these days. If you really want to go, it's best to make a reservation. There may be holidays several times a month, but I recommend registering for LINE as it will notify you.

1st anniversary on October 28th The proprietress's knife handling is a must-see ☺️ Stable ate no matter when you go 👍

The handmade sake and appetizers are the best, made from fresh fish procured by the proprietress. Both the sake and the utensils are wonderful. The thin glass for bottled beer was a nice touch ✨