Ota City, Tokyo, Japan｜Tokyo Sky Kitchen

I went to the sushi restaurant, and had an incredible sushi don that included salmon, avocado, and toro tuna with green onion (negitoro). All three ingredients slapped and the complimentary green tea really made it happen for me. Considering this was an airport, it was very reasonably priced as well! I’m sure other options are fine too, but I was super happy with my sushi choice today.

RAMEN (winner) vs. UDON. Go for dry noodle with separate dipping brooth. Also try their Gyoza.

Beautiful udon noodles before our flight home, big thick noodles and broth full of flavour. Que was big but service is fast so less than 20 minutes 🍜👍