Yokohama, Kanagawa, Japan｜Yamada

You can eat dishes that are particular about the ingredients and make the most of them. If you ask for a course, you can enjoy dishes using seasonal ingredients, and the usual lunch is really simple and delicious. I feel like I can feel the origin of food.

I stopped by for lunch. Is delicious. I want to go again!

A Japanese restaurant run by a former head chef of a famous hotel. The soup stock is delicious, and the country boiled taro is exquisite. Because they use fresh seafood, the sashimi, grilled dishes, and tempura are delicious, and it is often difficult to make a reservation. Since the chef is the only chef, the food is served late.