Sagamihara, Kanagawa, Japan｜Flambé 〜フランベ〜

I love this place. It's cozy, it attracts a sociable crowd, and the food is amazing. The seasonal carpaccio is always delicious, and the meat dishes are done to absolute perfection. I also feel the portion sizes are very reasonable for the price and quality of the dishes.

A visit I've always wanted to do. It was delicious without betraying 😋🍴💕. Shirasu ajillo (with bread) 750 yen, cold sea urchin pasta 1280 yen, sashimi carpaccio 980 yen, ham platter, all have a volume. The aged salami (380 yen) and soft chicken liver pate (380 yen) were delicious. There is also a counter, so it is a shop that is okay for women alone. Drinks are reasonably priced like an izakaya.

I wasn't expecting much at first. I was surprised at how delicious the result was. All the dishes you ordered are made to your liking. Since then, I often make reservations when my brother comes to Sagamihara. Thank you for the meal.